I Walk In This World

I’ve got nothing pithy or wise to share tonight.  We’re dealing with some things over this way, and I am choosing to keep today’s blogging short.  So instead of insight and wit, I shall give you a tour of the IWITW fridge!

But first you must suffer my meals. 

Dinner was great, and cheater.  My favorite kind. 

• Trader Joes picatta sauce
• free range organic chicken tenders + white beans + mushrooms
• served over whole wheat spaghetti
• side salad made by my HUBZ!

If you like picatta, this is very good.  That being said, it is VERY picatta-y, so beware if you’re only an on-the-fence kinda picatta eater.  I like it, so I was a happy little duck.

Rounded out the meal with a pinch of sweet.  Salt water taffy my sis and future bro-in-law brought back for me from their recent jaunt to OC, MD.

Lunch!

• homemade chef salad with…
• spinach + green leaf
• maters
• carrot
• cuke
• corn from the cob
• hard boiled egg
• 3 teeny slices of ham (from happy piggies)
• tossed in homemade honey dijon + camera shy croutons
• side dish of beautiful cherries

Breks!  The smoothie du jour was a banana, strawberry, blueberry blend, I like to call Pink.

Last night, while bored, I decided to snap pics of the innards of the IWITW fridge.  I didn’t straighten it up or clean junk out.  This is what she looks like in her unadulterated state…

• butter up there in the butter dish
• eggs and carob doggy treats in the egg dish
• assorted jams and nut butters hiding in the top tier
• your usual suspects of mustards, dark chocolate sauce, lemon juice, creamer
• the third tier is kinda the third wheel…chit gets put here that we don’t much use (lime juice, soy sauce, bbq sauce)
• bottom tier is salad dressing haven plus some Perrier

Here we have the top shelf.  Let’s list what we can see…

• chocolate Silk
• Organic Valley skim milk
• cherries
• my lunch salad in a tupperware
• assorted beers
• chunky medium spicy salsa

Middle shelf…

• half a banana in a ziploc (for smoothies)
• overripe Jersey tomato
• ziploc of white beans
• in the back there are 2 containers of garlic hummus
• moving over to the right we’ve got a pile of Stonyfields
• some MORE salsa tucked in the back
• that’s a canola mayo container laying on it’s side
• baking soda
• lite sour cream
• yogurt butter
• a small container of homemade curry dressing that I don’t know what to use it on
• Meat drawer = American cheese, brick of sharp provolone, goat cheese, happy ham

Bottoms shelf…

• BIG container of Stonyfield with blueberries atop it
• 3 ripe NJ peaches
• Applegate Farms chicken sausage
• in the back there is unsweetened applesauce
• another container of cherries atop a bunch of quinoa I made Sunday
• that big tupperware is full of veggie lentil Korma curry I made
• atop that is our leftover crockpot carrot ginger chicken bean stew
• olives
• pickles
• and in the back is our precious container of REAL VT maple syrup

I forgot to photograph the veg drawers.  They’re stuffed with spinach, zukes, carrot, mushroom, and cukes.

So that’s the dog and pony show kids.  Judge away. 

Ciao,

Er