I Walk In This World

Yesterday’s eats were chock full of leftovers, and I couldn’t have been happier about it!

1. It helps clean out the fridge (which is good for my anal Hubz who’s a bit of a nazi about fridge order)
2. It’s an easy meal
3. Lots of foods often taste better the next day!

Din last night was my leftover Chinese food, consisting of broccoli in garlic sauce over quinoa (my addition) instead of rice.  And Hubz and I split those last 2 steamed vegetable dumplings.  To drink I had a glass (or 2) of the Four Sisters suav blanc from the other night.  I think this meal was as good, or better than the night we ordered it!

To keep my and soul in shape, I did a 20 minute run on the treadmill followed by a circuit set of leg weights and ab work.  Only a 35 minute workout front to back.

Work is working me out and not in a good way.  The end.

Lunch was another set of yumtastic leftovers.

• leftover korma curry with lentils, sweet potato, zukes, green beans, peppers, and a little bit of chicken
• a side of doughy (love) farmers market bread
• a beautifully large dish of 

Did I mention that work is ?

Whatevs.

Breks was a smoothie amongst veg.

• mango
• banana
•   
• almond milk + ice
• strawberry yogurt ala Stonyfield

And lastly, there’s a fun giveaway happening over at Running Around Normal if you want to try new Larabars!

Question.  Do you eat leftovers?  What’s your favorite kind?